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Hoog boven de stad Bouillon, tegenover de burcht van Godfried, sleutelfiguur van de eerste Kruistocht, biedt het hotel Cosy u elf bekoorlijke kamers in een uniek kader.
In ons idyllisch restaurant laten we u graag genieten van een heerlijke maaltijd, met passie voor seizoensproducten bereid door onze chef.
In onze wijnkelder hebben we een mooie selectie aan wijnen.
's Morgens hebben we in onze ontbijtzaal met waterval een heerlijk ontbijtbuffet voor u, met vers fruitsap, croissants, lokale specialiteiten, verse pannenkoekjes, scharreleieren...
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![]( "Google")
Keep Hotel Customers in a Virtuous Loyalty Loop Pt.1
Jun 24, 13 | 12:07 am
Have we all become promiscuous comparison shoppers, surfing to find the best deal? Indeed, recent studies have suggested a decline in consumer loyalty to travel brands[1]. But not so fast. Based on a recent Market Metrix study into the behaviors of travelers over the past 6 years, results revealed that customer loyalty[2] has increased 14.3% (from 56% to 66%). Loyalty increased in each and every year.
One reason why travelers have become more likely to return to previous hotels and casinos is because the guest experience is improving. As initially discussed in our ‘It's About the Experience' post, guests are giving higher ratings to "can-do attitude", "value for price", and "room cleanliness" compared to their evaluations in 2007. These three elements represent the areas that are most correlated with guest loyalty for this period, and they have all increased significantly since 2007. Bron: http://ehotelier.com/hospitality-news/item.php?id=D25784_0_11_0_M
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Hoog boven de stad Bouillon, tegenover de burcht van Godfried, sleutelfiguur van de eerste Kruistocht, biedt het hotel Cosy u elf bekoorlijke kamers in een uniek kader.
In ons idyllisch restaurant laten we u graag genieten van een heerlijke maaltijd, met passie voor seizoensproducten bereid door onze chef.
In onze wijnkelder hebben we een mooie selectie aan wijnen.
's Morgens hebben we in onze ontbijtzaal met waterval een heerlijk ontbijtbuffet voor u, met vers fruitsap, croissants, lokale specialiteiten, verse pannenkoekjes, scharreleieren...
In de buurt van het hotel kan kosteloos geparkeerd worden. Er is ook een gratis garage voor de fietsen. In het volledige hotel is er gratis wifi.
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Next Wave of Travellers Care Less about Luxury Hotel Bling
Jun 11, 13 | 12:05 am
By Kevin Brass
Luxury hotel executives know they have a problem.
A pillow menu, gold-plated bathroom fixtures and spacious rooms will not be enough to woo the next generation of the world's wealthiest clientele. They will be better traveled than their parents and grandparents, and much harder to please.
"The younger generation, who is 28 to 35 years of age, they will start traveling differently," said Marco P. Nijhof, chief executive of Yoo Hotels, a division of the London-based company co-founded by the designer Philippe Starck. "It's a whole different ballgame."
Designers are proposing everything from underwater hotels to high-tech enclaves that will use facial-recognition software to predict a guest's every whim. But some are moving in the opposite direction, creating simple hotels that they want to stand as works of art, allowing guests to escape from their hectic lives.
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Five Questions Guaranteed to Engage Your Facebook Fans
May 29, 13 | 12:05 am
inShare
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Grey Is the New Green in Hospitality: Rethinking the Baby Boomer
May 27, 13 | 12:07 am Bron: http://ehotelier.com/hospitality-news/item.php?id=D25641_0_11_0_M
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![]( "3 D Print")
In his State of the Union address earlier this year, President Obama argued that 3-D printing could "revolutionize the way we make almost everything." His speech echoed a sentiment that has been gaining traction among entrepreneurs and techies for some time now.
Three-dimensional printing, also known as additive manufacturing, has been around since the late 1980s and has produced some exciting advances. Companies in the industry have printed aerospace parts, industrial manufacturing equipment, and even human stem cells. One company is working on a technique to print functioning human organs. Although all of this is promising, 3-D printing technology still has a long way to go.
The industry is poised to grow to $3 billion globally by 2018, up 56 percent from 2012, according to a study by the market research firm Global Industry Analysts. So far, big companies have dominated the sector. Bron: http://www.inc.com/magazine/201305/sam-wagreich/just-press-print-the-new-industrial-age.html?cid=em01018week21c
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A Restaurateur’s Guide to Successful Digital Marketing
May 23, 13 | 12:06 am
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Six Mistakes That Are Costing You Sales
May 21, 13 | 12:05 am
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