Increasing numbers of Western chefs are looking to Asia to offset the dreary economies of the US and Europe, but the recipe for Eastern success depends on more than simply exporting expertise.
"What works in New York does not necessarily work in Hong Kong," said Sandeep Sekhri, whose company Dining Concepts manages a stable of restaurants in the Chinese city and Macau that include ventures with Mario Batali and New York chef Michael White.
Batali last year opened a $3.2 million version of his famed New York family-style restaurant Lupa, situated in Hong Kong's high-rent Central district.
Like its Manhattan counterpart, it offers dishes such as Ricotta Gnocchi with sausage and fennel, or veal-lined Saltimbocca. But its glossy take on Roman trattoria fare makes for a higher-end ambiance.
"People in Asia expect a higher comfort level, it needs to be a little bit more plush," said Sekhri, who is managing director of Dining Concepts and says more Batali projects are in the pipeline.
Source: http://www.globalpost.com/dispatch/news/afp/130131/western-chefs-seek-recipe-eastern-success